This gluten-free and paleo-friendly fruit dip is easy to make with only five healthy ingredients! Serve it alongside fruit or even it enjoy it as a pudding on its own.
¾ c of canned coconut milk (lite)
2 ripe bananas
1 T cacao powder
1 t coconut flour
2 t vanilla
Combine all ingredients in a food processor and blend until smooth. Refrigerate for 30 minutes before serving. Makes 1 ½ cups.