After a long day of skiing or playing in the cold weather, this classic hot toddy will warm your bones and your spirit! It’s the perfect signature cocktail for an Apres Ski Dinner.
Juice of ½ a lemon
1 T pure honey
4 T bourbon (I love Law’s Whiskey, a local distiller in Denver, Colorado)
1 cinnamon stick, whole cloves and a lemon wedge for garnish
Combine the first three ingredients in a heatproof glass. Add the water and orange slice and stir. Garnish with spices and lemon wedge.