It’s pumpkin season and that means pumpkin latte time! Skip Starbucks and try my recipe made with real pumpkin. Enjoy it as a warm morning treat, afternoon pick-me-up or at the end of a nice meal like a fall harvest dinner celebration.
¼ c canned pumpkin (save the extra for your pumpkin pie truffles!)
1 ½ c unsweetened almond milk
1 T pure maple syrup
½ t pumpkin pie spice
1 c strong coffee (decaf or regular)
Combine all ingredients in a blender and blend thoroughly. Pour into a small saucepan and heat up on low heat. Whisk until frothy. Pour into mugs and enjoy. Makes 2 lattes.